Raymond Blanc: How to Cook Well

UKBBC, 27.05.2017, 11:30

Raymond Blanc: How to Cook Well 5/6. Frying: Raymond Blanc takes a cooking technique and shows how it can be used. He explains frying, with pork chop on saute potatoes, a stir-fried salad and Grand Marnier souffle. [HD] [AD,S]



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