«
MasterChef: The Professionals 5/18. In the second heat of the week, four new professional chefs arrive to face gruelling challenges, including French-trimming a rack of lamb and filleting a plaice. [S,AD,SL] [HD]
Lists
Mirror
Cutlists
EPG message
Comments
This file has already been deleted on OTR. You may still find it on a mirror server (Decoder software required).Mirror anzeigen
Activate Live-Chat